Project Page Views: [ 674 ]
Project Metadata Element | Details |
Project Title | BIM Green Seafood Business Programme, Phase II |
Research Area | Water |
Project Acronym | |
Principal Investigator or Lead Irish Partner | Paul Ward |
Lead Institution or Organisation | Bord Iascaigh Mhara (BIM) |
Lead Country | Ireland |
Latitude, Longitude (of Lead Institution) | 53.29573, -6.13803 |
Lead Funding Entity | Environmental Protection Agency |
Approximate Project Start Date | 14/01/2013 |
Approximate Project Finishing Date | 31/03/2014 |
Project Website (if any) | |
Links to other Web-based resources | |
Project Keywords | Reduced Water Use; Water use recycling; Reduced energy use; Economic benefits |
Project Abstract | The Expected benefits include 1) Reduction in water use, 2) Increase in water Utilisation and Reuse 3) Reduction in Energy Demands 4) Overall improvement on company cost base 5) Increased knowledge by Key company employees 6) A Graduate with increased understanding of CGPP 7) Technical delivery of 2020 Food Harvest Brand Ireland policy 8) Increased knowledge of packaging reduction options. |