Catalogue of Environmental Research Expertise in Ireland

The Catalogue of Irish Expertise in Environmental Research provides an insight into Irish Companies and Research Organisations active in the field of Environmental Research. You can View and Search the profiles of Irish researchers and companies; Register your profile; Keep it up-to-date; but also post your Partner Search Request or Expression of interest in a specific Call.

This is an Individual Researcher Profile

Researcher Contact Details

Research Title: Dr.

Contact First Name: Anne Maria

Contact Surname: Mullen

Contact Address:

Food Chemistry and Technology Department, Teagasc Food Research Centre Ashtown, Ashtown, Dublin 15

Telephone Contact Number: + 353 (1) 8059500

Fax Contact Number: + 353 (1) 8059550

Email Address: anne.mullen@teagasc.ie

Organisation Details

Organisation Type: Research Institute

Higher Education Organisation Name:

Other Organisation Name(s) if appropriate: Teagasc

Research Organisation or Company/Corporate Website: www.teagasc.ie

Organisation or Individual Expertise:
Recovery of value from meat processing streams. Optimisation, control and prediction of meat quality. Innovative, convenient, healthier meat products. Structural-function relationship in meat/products

Organisation or Individual Expertise Keywords:
Recover value meat by-product waste protein functionality meat-quality meat-products

National Research Funding

EPA Research Programme

This researcher or research organisation has expressed interest in the following areas:

 Sustainable Environment Research

Involvement in Relevant National Expert Groups


EU Research Partnerships

This researcher or research organisation has expressed interest in the following areas of EU Research Partnerships:

Relevant information in relation to Participation relevant experts groups

No information specified

Details of any previous or current EU-funded projects the individual or organisation were involved in.

No information specified


Horizon 2020


Horizon 2020 website

Challenge 5 (Climate Action, Resource Efficiency & Raw Materials)

This researcher or research organisation has outlined their interests in Challenge 5 as follows:

Sustainably managing natural resources and ecosystems

Transition towards a green economy through eco-innovation

 Foster resource efficiency through digital systems

Focus Areas

 Sustainable food security

 Waste: a resource to recycle, reuse and recover raw materials

Societal Challenges 5 Priority Areas

This researcher/organisation has interest(s) in Societal Challenges 5 Priority Areas as outlined as follows

None specified.

Expertise in Societal Challenges 5 Cross-cutting Areas

This researcher has indicated interest(s) and expertise in Societal Challenges 5 Cross-cutting areas as follows:

No cross-cutting areas specified

Details of Participation in European Innovation Partnerships and European Technology Platforms:

The details of any ETPs or EIP this researcher/organisation have participated in or are currently participating in is outlined as follows.

No participation information provided.


Relevant EU Research Experience

Information in relation to Participation in relevant experts groups

Involvement in EU-funded research projects: Please outline details of any previous or current EU-funded projects the individual or organisation was involved in.

FP7 - ECO-FCE, ProsafeBeef. Marie Curie Host Fellowship Site Awards x 2. CRAFT - Nutrameat.


LIFE and COST Actions





Go to the LIFE website
Go to the COST website

Interest in LIFE subprogrammes:

 Environment and Resource Efficiency


COST Actions/LIFE programmes the researcher is currently or has participated in:

Farm Animal Proteomics FAIM PIGNET


Contact the EPA:

PO Box 3000
Johnstown Castle Estate
Wexford
053-916 0600
Other EPA locations